This looks great. “Served with” not “saved” the cauliflower rice mentioned in my original review. immediately, and accompany with yellow rice or white rice and I made this twice last month and plan on making it again tonight for guests!! Here is the link… https://www.skinnytaste.com/2008/11/colombian-chicken-sancocho-8-pts.html. My Mom makes this all the time. Years ago we vacationed in Miami. My husband loved it! Taste the cooking juices, correct seasoning, and if sauce is too thick I am planning on serving this over riced cauliflower to stick with the food combining guidelines, and even lower carbs. DELISH. thank you for all you do! Bistec de Cañada – top round steak. https://www.allrecipes.com/recipe/207840/boliche-cuban-pot-roast for about 3 minutes, or until translucent, and add the bay leaves, reserved we love skinny – aww cute name! salt and coarse black pepper to taste. I got my entire office on the site and when your new recipe e-mails hit all you can hear is "oooh—ahhhh"! Discover (and save!) Susan, sorry if I confused you what I meant is to either marinate or cut very thin. My son ate every bite and he is our pickier eater and usually won't eat anything that has onions or tomatoes in it, but he ate every bite! Thanks for sharing! Served it with your Cilantro Lime Rice, canned refried beans and tortillas (street taco size). Keep up the great work and I'll keep coming back for more!! Erica, so glad you can make some of your childhood dishes! Thank you so, so much for putting so much work into this! It's so easy & I often have leftovers in the morning with the egg you suggested for a low carb alternative. Made this last night, it was amazing. It was there when I first tasted Boliche (Cuban Stuffed Roast). Set aside. Reduce heat to medium, add another teaspoon of oil and add the onions. Sauté for 1 minute, stirring, then add the milk and bring almost to the boil. Made this friday night. Hey, this looks awesome! mmmmmmmmmmmmmmmmmm!!!!!!!!!deliciosos!!!!! Then I put the sliced meat into a plastic ziploc bag with 1/2 teaspoon of each kosher salt, garlic powder & cumin, and allowed the meat to finish thawing in the frig. Add the eye round, and brown on all sides. Thank you for creating these awesome recipes! Thanks so much for your great recipes. I just googled 'cuminto' as I didn't know what it was. Heat some oil in a frying pan, once warm add the steak and cook under low heat. I like things spicy so I spiced it up a bit. 1 yellow onion thinly sliced. I think diced tomatoes with green chiles would be fabulous!! it was so simple and quick! Step 2 When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Drain and set aside to cool. What really prompted me to comment though, was the lunch I made with the leftovers. fried ripe plantains or tostones. I believe Gina should be recognized for her excellence.http://www.saveur.com/2011-best-food-blog-nominations.jspGina, you have made weight loss painless for many of us. It was just fabulous!! For me, the egg on top is a must but it’s totally optional. Apr 29, 2013 - Three Guys From Miami show you how to make Boliche, tender, slow cooked pot roast stuffed with Spanish chorizo. Thanks for helping by helping me create delicious, low fat options! I didn't go shopping this week but have all these ingredients on hand. Carne Machacada (Cubes Steak with Peppers and Onions), Quick Skillet Steak with Onions and Mushrooms, Steak and Cheese Sandwiches with Onions and Mushrooms, Grilled Balsamic Steak with Tomatoes and Arugula. Thank you for the great recipe… can't wait for my husband to come home… having a bowl now. After reading the reviews, I was heavy palmed with my cumin, we like flavor!! My Mom is Colombian, and made this dish all the time when I was a kid, it was one of my favorites! I can't wait to surprise him tonight with this and the salpicon! Your recipes are absolutely amazing!! This will definitely be put on rotation. Made this last night and it was delicious! The strip along the beach was always hopping. Thank you for another wonderful and healthy creation! Gina, I've made quite a few of your recipes; but this one has become a staple in my house! You’ll find variations of this recipe in different South and Central American countries and regions. Thanks again for everything you do. Wow Gina!!!! This is delicious! But add to your taste. I made this a couple weeks ago, I loved it. This was a great first recipe to start my low carb diet (just started today). Thanks Gina . Can it be in an air fryer? Remove the meat, and set aside. I noticed you said you had family in the DR, my husband & I just vacationed there for our 10 year wedding anniversary & loved it & the food. It’s pure Puerto Rican comfort food. We keep kosher, and it's pretty $$$ to get red meat. Fill the hole in the Roast first with the mashed garlic and then with the 2 Chorizo links as shown below. Heat the vegetable oil in a large, heavy casserole or Dutch oven over Thanks again for another winner in my home . My steak wasn't the most tender, but it was still delicious. IT WAS AMAZING, so rich and, but without the heavy feeling you get after actually over-indulging. Add black pepper and cumin and reduce heat to medium-low. marinade, wine, and broth. Beef lovers, you’ll love this quick Colombian Carne en Bistec steak dish cooked with onions, tomatoes and cumin. I served it with white rice and your avocado salad and everything was ready in 45 minutes. I certainly be sure to try this one! Gina, you make me look like a cooking goddess in my house! Overall this is going into regular rotation. I love this dish & make it often. But with rice. Bring all ingredients to a boil over medium heat, reduce the heat, and simmer, partially covered, for 40 minutes. Okay…I made this with chicken AND with tofu yesterday. I have been a fan of your blog since last year. Cook until the onions just start to brown. I could have eaten way more than my one serving, but that one serving was so filling!! Cook until most of the juice has evaporated. Made this last night, doubling the onions and tomatoes and the amount of cumin, and it was fantastic. Place the bistec de palomilla on a sheet pan or large … Always cut very thin and may be mechanically or manually tenderized. When you are ready to cook, remove the eye round from refrigerator, medium-low heat, covered, for 75 to 90 minutes, making sure you lift the lid. (See bistec de sapito.) Bad idea!!! I'm usually really bad at figuring out how much to put of anything without specific directions but this turned out great . -Add 2 Tbls Vegetable Oil to your Instant Pot and press “SAUTE” button. Every recipe is delicious, the scope of what you put up is commendable (there's something for any culinary mood I'm in), and I love that you don't rely on the use of substitutes such as Splenda. Today I am making it again for my in-laws as Sunday dinner, instead I am making it in a crockpot – I hope it comes out as great as the first one!!! Thank you! I’ve served it over rice, with just the fried egg, in hoagie rolls as a steak sandwich, I’m always switching it up. Before cut into steaks, this part of the cow looks like a very large ball – although it's not perfectly round! I have a friend that is vegan and she absolutely loved it. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Will be making this dish often. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. The whole family loved this – it’s always a win when the teenage boys go back for seconds (and thirds)! I’ve made this at least 10+ times and it’s fantastic! Next time, I won’t cook down the tomato/onion/beef sauce as much because it was super when it coated everything. Add the salt, garlic powder, dried oregano, cumin and black pepper to a small bowl. I am going to make some yellow rice to have with it and some kind of green veggie on the side. Bring liquid to boil. You are saving my bacon during this Covid crisis. lengthwise down the center of the meat in order to create a pocket. Are their other cuts that are good substitutes for sirloin tip? Have you or anyone ever tried this over a charcoal grill? He is from Honduras and Hondurans love cumino. I substituted dry garlic for fresh which was softened in the onion just prior to the tomatoes going in. with a fork would let the juices escape. slightly ajar for the entire cooking time. Do you have a suggestion for a substitute? Heat a non-stick frying pan to medium heat, once is hot add the oil then add the meat and cook for 5 min, stirring continuously, add the salt and pepper and then all the vegetables including the whole jalapeño and garlic, cook for 15 min, stirring the ingredients from time to time and making sure that the meat doesn’t get dry, if it does, add a little bit of water. Magda- funny how so different countries have different names but lomo saltado sounds yummy!! I haven’t had that for a very long time. 1 bay leaf 1/2 pound sweet ham, bacon, or chorizo sausage, chopped Going to be tonight's dinner! My husband made this for me this weekend and it was fabulous. Do you buy your steak cut this thin, or do you cut it at home? I love this for breakfast!! I am on WW and I have a long way to go to get to my goal weight but I love food and I love to cook so I love that you make so many different kind of dishes. If you love Puerto Rican food, than you will definitely want to try this recipe! Just made this and it turned out GREAT! Outstanding. oregano. I dumped all leftovers (juices too) over arugula with avocado and drizzled with olive oil and balsamic vinegar. When the oil gets hot add the Roast and let … Transfer beef, potatoes, carrots and olives to platter; tightly cover with foil to keep warm. https://www.mybigfatcubanfamily.com/2016/07/boliche-cuban-pot-roast-recipe Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub.Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. Delicious!!!! Really easy to make since I had all my ingredients chopped and ready to go. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I have a lightened up Sancocho, aji picante, I'll work on some more soon! Cook, stirring, for 2–3 minutes more, then add the sweetcorn, choclo (or additional sweetcorn) and cumin. Your recipes have expanded our pallets to dishes we never would have heard of if it wasn’t for your delicious and healthy meals. Add the meat to the pan. Bring all ingredients to a boil over medium heat, reduce the heat, and I love trying new recipes from other cultures and although I’m not on weight watchers, I do insist on eating very healthy and I love how you’re helping other people get healthy too. It was my first time making anything with tofu…I marinated the tofu and the chicken in the GOYA mojo for about an hour first. Egg over rice is very popular in Latin and Asian countries . Apr 29, 2013 - Three Guys From Miami show you how to make Boliche, tender, slow cooked pot roast stuffed with Spanish chorizo. Monica, one can should be ok or maybe 1 1/2. 4 pounds eye round (boliche) Sirloin tip side steak or London broil is a great option, it’s extra lean steak with very little marbling. Another factor is that Cuba is an island, making seafood something that greatly influences Cuban cuisine. This was so quick and easy to make and came out amazing. Thanks for all of your recipes! Truly, dinner in 30 minutes. Chopped-up prunes (optional) so i grabbed the wrong steak at the grocery store and didnt know it until i came home (new york loin)..i went with it anyway and cooked it as instructed, and booooy was it delicious!!!!! FABULOUS!!! Karen – now that's a first over noodles! I poured it over 1/4 cup rice, put an egg on top, 1/4 avocado, and chef’s kiss! Hubs usually does not like cooked tomato but said it really gave great flavor to the dish! Make this recipe as written, we loved it! The more affordable kosher beef selections at the supermarket are minute steak, pepper steak, cube steak. Mar 20, 2016 - This Pin was discovered by Kathleen Capitano. Reduce the heat to low and simmer for 5 minutes until the liquid has reduced by a third I have never cooked anything with fresh tomatoes and it made a big difference. Esta receta es un plato típico cubano y se hace muy fácilmente, es especial para día entere semana, cuando el tiempo es limitado. These are so good with the marinara sauce! medium-low heat, covered, for 75 to 90 minutes, making sure you lift the lid gonna try and make myself put it into a regular rotation. Boliche -- Cuban Pot Roast By Three Guys From Miami Prep time: 15 minutes Cook time: 4 hours Total time: 4 hours 15 minutes Yield: 8 servings. I just made this tonight, it is so good! Then return the meat to the pot, and simmerovet’ mine was bland. I’ve never commented on a recipe before but felt this deserved high praise. Cook until the onions just start to brown. Thanks again for this dish!! I saw you responded above to a poster who asked if you can use diced tomatoes (and the juice as well) – which you said yes. Post was not sent - check your email addresses! My kids and husband loved it and all had seconds. WOW!! Do you think this would work with canned diced tomatoes if I drained them? The sauce is delish! I am Puerto Rico and I love my latin food. This sounds delicious. This looks amazing! Meanwhile, generously season the beef fillet all over with salt and pepper. OMG! I added a pinch of pepper flakes to spice it up a little. The onions and tomatoes create a flavorful sauce which is wonderful served over rice. 3 garlic cloves, minced Here is a great reference I like to refer to often for the. Thanks for visiting and happy cooking, Thank you for sharing this, I'm looking forward to more Colombian recipes. This site uses cookies to help provide the best user experience. I’m making it tonight and am very excited. This information will not be used for any purpose other than enabling you to post a comment. I, I just made this last week, and it was amazing. Those of you who don't like cumin, why not add spices you do like. Season steak with 1 teaspoon salt and garlic powder. My husband is from Colombia and we are always looking for Colombian restaurants. A Flavorful Main Course. Have all your ingredients prepped before you start cooking. Ok! I cooked this last night and it was amazing. Three Guys From Miami present simple, easy-to-make Cuban, Spanish, and Latin American recipes for main dishes - entrees. Thank you!! Refrigerate, covered, for about 2 hours. Wow. I am thrilled you all enjoyed it as much as I did growing up! 1 teaspoon salt Yummy! The beef will start to release its juice. I am picking this from my teeth as we speak. 6 medium tomatoes, peeled and chopped Place pot on stove over medium-high heat. 1 onion, peeled and chopped 8 cups water. the egg looked so good i had to try it so i probably ate too much but it was worth it. I made this for dinner last night and had roasted carrots and celeriac, steamed green beans and broccoli with it. I made this tonight & my husband and I loved it. All but the 8-year-old loved this. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. 1 large onion, peeled and chopped Please post the amounts of spiced? Set steak aside, add another teaspoon of oil and cook remaining steak. Return the steak to the pan along with the drippings, combine well and remove from heat. The flavors are tremendous and it is very filling!!! Serve over rice or veggie rice for a low carb option with a sunny-side up egg on top. We were a little concerned about adding the egg but it was so good!! When the meat is tender and fully cooked, remove it from the pot and slice Awesome recipe! My son is not a great big "beef" eater so I'm making it tonight with chicken, hopefully it'll be just as good. Raquel my husband just informed me that he started his low carb diet today so I guess that's bye bye pasta! Preparing it right now!!! P.S. So easy to make during the week and loaded with flavor. Thank you for sharing so many wonderful healthy recipes. My friends and family love when I cook some of the Latin dishes I grew up eating, for me those dishes are my comfort food. I should have mentioned I am generous with the cumin!! Get Boliche Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. We actually visited the city many times. My husband, my mom, and I loved this dish. White rice cooked with salt is perfect with this, the sauce has plenty of flavor! I'm so happy you like the variety in my recipes, I love variety and would het bored eating the same type of food all the time. Thanks for sharing all these wonderful recipes. Cook the steak on charcoal barcecue for 8 to 10 minutes on each side, allow to rest for 2 minutes in a warm place. I have 14.4 oz cans at home. Once cooked, remove from the heat and leave to rest for 10 minutes And yes, you can use other types of meat. Wow! So good and so luxurious. *. I've been following for a while and I just wanted to finally stop in and tell you how much I appreciate your blog! This one is cut from a trimmed round tip roast. Your recipes are delicious and the photos are flawless. This recipe is amazing without any modifications. Add 1/4 cup of water and simmer a few minutes to create a sauce, add more water if needed and taste adjust seasoning as needed. , WOW! Kimberly I cut it myself. Hubby loves anything in a tortilla so he added black beans and turned it into a burrito of sorts! Hi Gina. I’m currently doing Whole30 and this is the best lunch I’ve had yet. How about over spaghetti squash? As a kid I used to push the onions away, but now I just love them. I love the egg on top. I am from Colombia and Sancocho is my favorite. Allow to simmer until the tomato begins to peel, and onion and chiles begin to soften- about 10-15 minutes. cooking it at this time, just browning it, so the whole process should only take Place all ingredients in a large, heavy pot and allow to stand for V2 hour, Where is the sancocho ? Slice the steaks very thin so they cook fast. Place all ingredients in a large, heavy pot and allow to stand for V2 hour, covered with cloth or paper towel. It sounds sooo good, I can't wait for dinner! slices or chopped-up prunes. I can see chipotle chile powder working really well or your favorite steak rub. Silly question. Thank you for making me look like such an amazing cook! https://www.justapinch.com/recipes/main-course/beef/bistec-de-palomilla.html This looks so good Gina! It smelled amazing when it hit the pan! Just disappointed there a no leftovers! I added some fresh garlic too, and cooked the chicken a little longer and it just fell apart. Sorry, your blog cannot share posts by email. Thanks again!! Strain broth to make a very light and fine consomme. Great with the egg on top! So I saw this last night on my way out of the office, and had to make it immediately! I'm glad I found your blog thorough Pinterest!! I made this a few nights ago and it was super tasty and satisfying! Some finely chop the tomatoes and onions, some use scallions in place of onions which is also delicious. (btw, used your recommendation of a london broil sliced thin). I used filet mignon – so tender!!! My husband adores this! A few simple ingredients and so quick to fix, I couldn't ask for more! First, I came onto the site only searching for cubed beef since I was able to procure some in today’s grocery run. I added some fresh cilantro. I served mine with a fried egg on top and served mashed potatoes for my hubby. Hello Gina,   Why is this 5 points on purple, but 4 on blue and green? Do you have any idea what it was, I would love the recipe. Drizzle over a small amount of grapeseed oil, then place the fillet into the hot pan to sear on all sides 100g of beef fillet, trimmed On the web since 1996. Was great over rice. SO GOOD. Cook 2 minutes, until soft then add the tomatoes. And this recipe couldn't be easier! I might add some more cumin along with some ancho chili powder because we come from the southwestern part of the country and we like things a little spicier. . Set steak aside, add another teaspoon of oil and cook remaining steak. Hi, it's me again. Will defiantly put into our rotation. It was delicious and easy to prepare. Glad a friend told me about this site. Refrigerate for at least 4 hours, or up to a couple of days. Thank you for all the great ideas! Thank you so much!! Add the meat to the pan. I’m not a big egg fan, but the egg made the dish. It was so good! It was so easy to make and so full of flavor! AMAZING and so simple!!! Will make many times again. I also added a bit of sliced mushrooms and used canned tomatoes instead of fresh. This was a keeper! Season steak with 1 teaspoon salt and garlic powder. Roasted wedges of sweet potato and green beans while making the meat. I made this last night and he thoroughly enjoyed it. reserve the marinade, and place the meat on a cutting board. Place a cast iron pan over a high heat and allow to heat up until almost smoking. . . Sorry, I forgot one more question – what would you marinate the meat in? Made this for dinner last night with rice. Then sprinkle some salt on the outside of the Roast. also very yummy! And watch videos demonstrating recipe prep and cooking techniques. Delicious left overs too. It is very rare that my husband likes anything I cook, and he raved about how good this was. Even plan on stocking up on sirloins at Costco, slicing and freezing them, for even faster weeknight food. Serve this with an egg on top and it’s called Bistec a Caballo. Soy Colombiana y me ha encantado tu receta. Don't drain, use the juice instead of adding water. My husband is not a fan of tomatoes do you think a sauce or some tomato paste would work in this? Add sliced onion and bell pepper, when onions are translucent add the minced garlic. So glad you liked it!! Three Guys. Thank you thank you thank you for what you've done at making healthy eating so much easier and enjoyable! I am making this dish as we speak. It would give it a Mexican flare! I don’t know what I would do without Skinnytaste the books and website are my go to for weekly meal planning. My question is – how many cans of diced tomatoes? I made it with fresh tomatoes and that's how they made this dish taste, fresh. Cook until most of the juice has evaporated. Definitely adding this goodness to my meal planning for this month! a large bowl, mix together everything except for the oil. Sometimes I but a london broil and slice it thin. For me, mixing ethnic dishes throughout the week couldn't make me happier! Its really needed to make it authentic, but just leave it out. Picadillo, Sancocho, Pollo Guisado are all dishes that feel like home to me. How to make bistec de palomilla. It’s perfect for me because I only eat grass fed beef. It was delicious, fresh, quick, and very easy. . This reheats VERY WELL and you can easily double/triple the recipe. I am making this tonight for my boyfriend! When you are ready to cook, remove the eye round from refrigerator, Wow, I can’t wait to try this recipe. olive oil (twice around the pan) 3 Tbsp. I will definitely be putting this into my dinner rotation. I have noticed a number of my Facebook friends starting to post that they made your recipes, too. There's always something new to try! Beef lovers, you'll love this quick Colombian Carne en Bistec steak dish cooked with onions, tomatoes and cumin. 1/2 cup dry white wine or red wine, or more as needed They really just need to be thin steaks. Smells delicious!!! You ROCK! Thank goodness for all of the great recipes here and a strong search engine. Quick and tasty. It is the high sear on the meat that makes the wonderful flavor. Juice of 1 sour orange And EVERYTHING is better with an egg right??? Carne en Bistec – Colombian Steak with Onions and Tomatoes. Would one of these work in this recipe? It is lovely, really taste and flavoursome. Topped with a sunny side up egg really makes it. Thank you, Gina!! The only downside being that between my teenage son and husband there weren’t any leftovers for work the next day,  thank you for a delicious dinner recipe. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Thanks for posting it for us! Just want to ensure I didn't miss a marination step? Looks delish! Made this dish tonight came out delicious. You can also cut smaller slits and insert garlic Even with the variation it was great and what's even better is that my husband loved it. I enjoyed the smell that filled the house, it brought back so many wonderful memories. I also made brown rice to go with it. juice of 2 fresh limes. This was AMAZING! covered with cloth or paper towel. It's absolutely wonderful. 1/2 cup vegetable oil Yummo!! Lower the heat and saute until bell pepper slices are soft. In a large pan, heat oil over medium high heat. from time to time to let the steam escape. We buy it fresh ground and it makes a difference in taste. We were amazed at how you could get a drink to go and sip on while walking along. 3 garlic cloves, finely minced, or garlic powder to taste, plus Jamie sure why not. Thank you! Thanks!!! So easy and so good! So quick and versatile: 2 of us had it over cauliflower rice, 1 with a side of leftover mashed potatoes and 1 with the fried egg and a side of lettuce topped with sour cream and avocado. medium-high heat. My husband hates cumin. I added in a little soy sauce and some chicken broth to liven it up and next time I will also add in some Worcestershire. On Weight Watchers for 8 weeks now and I'm down 15 lbs! My 5 1/2 year old loves it, as does my husband. With your help, I made this tonight & it was both easy and delicious. thank you for all you do, it is making my WW life style much easier. 1) Or do I not need a flavorful rice since the dish seems so tasty?? thanks for the recipe! We both loved it! The beef will start to release its juice. I plan to keep this dish in my meal rotation! I followed the recipe exactly, this we so good! Absolutely delicious and easy to make. Years ago an old boyfriends mother used to make different recipes for me and she always put an egg on top. It was such a nice change of pace from home. Because this is a tougher cut, it needs to be sliced very thin and cooked quickly. I would LOVE to make this, but I have a beef question. . Add the steak to the heated pan and cook for one minute on … I know sometimes it’s hard to find grass fed beef so if you ever need a place, I order mine from La Cense Beef and they deliver it to me. I JUST found you about a week ago, and I'm addicted!!! Don’t skip this part. I will definitely be making this again soon!! And my husband loved it as much as I did. Carne Bistec, colombian steak, spanish steak recipes, steak and tomatoes, steak with tomatoes and onions. boliche ever, leave overnight. I added some huy fung chili sauce to the rice and meat and it was really delicious. Did not have fresh tomatoes so I used a can of fire roast tomatoes and it turned out fantastic. oh my this is delicious! I’m planning to make it tonight. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes. Salt both sides of the steak with some rock salt 30 minutes before cooking. simmer, partially covered, for 40 minutes. Add 2 tsp of oil then half of the steak and cook less than a minute on each side until browned. I made this recipe tonight for my two guys (my husband and 9 year old) and they both LOVED it. this is amazing! Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. Sprinkle the onions with sugar, stir, then set them aside. I can see myself using alot of these recipes. I was wondering if there is a rice recipe I could use so it is not made with plain rice. We also each a side salad – yum!!! All I had to do was make the main dish and everybody served themselves with their chosen sides-easy peasy! Can this dish be frozen and if so for how long? I used can of stewed tomatoes instead of fresh (b/c it was easier and I had them on hand) and it came out great. Turn the meat using two spatulas or spoons, since piercing Nov 28, 2015 - Boliche is a Cuban dish consisting of a roast stuffed with chorizo and green olives and slow cooked with tomatoes, onions and spices to tender perfection. You're making my WW journey so much easier. Saludos!! dilute with a little more wine. This brought back memories of summer vacations spent in DR. My picky three year old daughter said that it was good and finished all her food which was a great compliment considering that she thinks all my cooking is "yucky".
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